aba

ABA the molecule of vegetal origin able to act on human metabolism to prevent or reduce problems related to glycemic and lipid control.

The ten-year research carried out in the area of metabolic disorders, particularly those related to the glycemic and lipid control, has allowed the identification of a molecule of natural origin, abscisic acid (ABA), which is able to prevent or reduce such problems.
The researchers of Nutravis team demonstrated and patented that ABA, at the dose present in ABAMET, is able to improve glycemic control in humans by promoting greater glucose muscle uptake by sparing insulin secretion.
Read publication
ABAMET Research